01 / ABOUT THE PLACE
About this place
Break into the fluffy tamagoyaki with your chopsticks, and sweet-savory braised sukiyaki beef reveals itself inside. Served at Kappo Orimo in Shiba-Daimon, the sukiyaki rolled omelette set has become a lunch favorite—a creative pairing that makes for an exceptionally satisfying midday meal. The daytime menu features a rotating selection of classic Japanese fare, including Japanese-style spring rolls stuffed with shrimp and sweetcorn to dip in katsuo dashi and house-blended soy sauce, tender braised Sangen pork belly, and fresh sashimi sets. Thoughtful touches elevate the experience, from the daily small side dishes and miso soup to sweet endings like Mineoka milk pudding.
Come evening, the kitchen turns to seasonal multi-course dining centered on pristine raw fish, grilled specialties, and carefully simmered seasonal dishes. Balanced broths coax out the natural flavors of the ingredients, leading to fragrant grilled seafood and sea bream rice steamed to a tender finish in a traditional donabe clay pot. The drinks list is equally considered: alongside curated sake, guests can linger over wine from Yamanashi Prefecture—the okami's home region—as well as draft beer.
Set on the 2th floor of an office building, the dining room pairs counter seats looking onto the chef's preparations with comfortable tables in a calm, unhurried space. Welcomed by the chef and landlady, diners can drop in comfortably on their own for lunch or make advance reservations for an evening gathering. Payment can be made using credit cards, PayPay, or Rakuten Pay.
